Almost an omelette, "Frittata" is the result of eggs broken, beaten and cooked in a pan or in the oven. Simple frittata is just with onions but the options are almost infinite. Is your fridge crying empty and you have just eggs and some vegetables? Ready, done. Just a piece of salami? Then pepperoni frittata!
If mum tells you have made a "frittata" that's another story ... it means you have messed things up and ... better to clean up before she get mad.
Let's have a look at the recipe here. I got all my stuff from kate and kimi online website http://www.kateandkimi.com/ and I loved the baby zucchini.
10 baby zucchini or 2 big one (yellow and green)
some mushroom (as you like because you can go wrong)
a pinch of salt, pepper
2 spoon extra virgin olive oil (or any oil you use for cooking).
Butter works too but I like to stay more in the healthy side. A trick is to fried the onions or the garlic with a little olive oil and a couple of spoons of water.
5. Pour into the frying pan the eggs beaten and let it cook over low heat until set, shaking the pan often to stop sticking.
Depending on how many eggs and how big is the pan you can have a thin or thick frittata. A big pan with little eggs made a thin frittata that cook more easily, a thicker one is more soft in the middle, pick you choice and do experiment.