We had these with fresh strawberries and some sour cream sweetened with powdered sugar. We also surreptitiously put a little Nutella on a few of them(hey- it was his birthday after all). Bananas, peaches or raspberry jam are also favorite toppings.
You can also turn crepes into a meal by stuffing them with more savory things like ham, asparagus, and cheese.Although they take just a bit more finesse than pancakes, your patience will be well rewarded. They are delicious with both savory or sweet fillings.
1 cup milk
2 tbsp oil/butter
1/4 tsp salt
1 cup flour
Add about 1/4 cup (80ml) to the center of the pan. Rotate and swirl the pan until the batter forms a nice wide circle.
Cook 2 minutes or until the edges start to crisp a little.
Carefully turn and cook on the other side until done.
Roll up. Eat and enjoy.