These really are the most delicious burgers. The shredded apples and onions not only add amazing flavor to the burger, but they help the burger keeps moist. Where burgers can sometimes be dry, this recipe is guaranteed to not be so.
Suggestions: My kids prefer ketchup on their burgers but I think that honey mustard sauce perfectly compliments this burger. I only use granny smith apples for this recipe because I love the tart flavor of granny smith apples and they are crispier and hold up better during cooking.
If you’re on a low carb diet, skip the roll or bun- this is a patty you can eat plain. I’ve included a tbsp of flour but you could easily make these gluten-free by using a ½ tbsp of cornstarch instead. And this is another recipe that is delightfully simple!
Ground Chicken Breast-two packages or roughly 1 kg(I get them at City Shop; not sure if any other stores have ground chicken breast)
1 small apple, shredded
¼ red onion, diced
1½ tsp salt
1 tbsp chicken bouillon powder
Fresh ground pepper
1 tbsp flour
Using a measuring cup drop 1/4 cup (50gms) of chicken mixture onto hot greased frying pan. Use the back of a spatula to flatten out into a round patty shape.
Cook 4-5 minutes then flip. Then cook on the other side for 3-4 minutes.
Honey Mustard Sauce
1/4 cup honey
2 tbsp mustard