Grilled peaches with rosemary and brandy

The title says it all. It is summer and I've disappeared in Italy with my family and ... no ayi! Even one kid can be overwhelming if no ayi is around and you would like to do something just for you. No time! So I've missed this blog and would like to post something simple you can enjoy in summer if you are back home or in Shanghai.

A simple, quick and luxury dessert.

Serving 4:

3-4 peaches not too mature

2 rosemary sprigs

1/2 glass of brandy

1 spoon of golden sugar or honey

Wash the peaches and cut into slices. Mix in a bowl the sugar with the brandy and the rosmary.

Let the peaches rest with the brandy and the rosmary sprigs for half an hour.

Warm up the grill first till hot and then grill the peaches on both side for 2-3 minutes.

Let them cool down a little and serve with vanilla icecream.