Curried Egg Salad

Did you have hard boiled eggs kicking around after Easter like we did? This egg salad was the perfect way to use up a lot of those eggs that my kids had fun dying.

Ingredients:
8-10 hard boiled eggs
1/2 cup mayonaisse
1/2 cup chopped celery
1/2 cup green onions
1 tsp salt
1-1 1/2 tsp curry powder

Directions:

Remove eggs from shells.

For this recipe they don't have to look nice (like they do for deviled eggs) so I broke them in half and then used a spoon to scrape out the inside. Much easier than peeling the shell off of the egg.

Chop up the eggs into small pieces.

Place in a bowl and add mayonaisse.

Add celery and green onions.

Add curry powder and salt.

Stir together until well combined. Spread on bread for an egg salad sandwich.