Roasted Potatoes and Asparagus with Rosemary

My husband lived in jolly Old England for two years and one of the things he came back loving was roasted potatoes. Roasties, he fondly calls them.  This is my dressed up version- love garlic, rosemary and asparugus with roasted potatoes. It makes a lovely, colorful side dish for any meal.

Ingredients:
4-5 yukon gold potatoes
1 bunch asparagus(optional)
1 red onion
3-4 cloves of garlic
1 1/2 tsp salt
2 tsp dried rosemary
3-4 tbsp olive oil

Directions:

Cut potatoes, onion (and if using, asparagus)into 1 inch pieces and toss together.

Add, minced garlic, salt and rosemary.

Toss together with oil.

Transfer to baking dish.

Roast in the oven at 375 F or 180 C for 30 minutes. Transfer to the highest rack. Turn the oven setting to Broil and turn the temperature up to as high as it will go. Roast for 10-15 minutes more, stirring every 4-5 minutes.